Harvard Club of Sweden

Please join us at the Harvard Club of Sweden’s
traditional Annual Dinner on Thursday, November 13, 2014. We will celebrate this year at Restaurant Pontus in the center of Stockholm and in the company of Anders Wijkman, who is our specially invited speaker at the Annual Dinner!

Anders Wijkman is an author and opinion leader who has, inter alia, served as Secretary General of the Swedish Red Cross as well as for the Swedish Society for Nature Conservation, as Policy Director of the United Nations Development Program (UNDP) and Assistant Secretary General of the UN. Currently, Anders Wijkman is a member of the Royal Swedish Academy of Sciences and the Royal Swedish Academy of Agriculture and Forestry, as well as a Board member of several other prestigious societies. He is an engaging speaker and delivers highly informative and relevant talks. At the Annual Dinner, he will speak on the topic: "Are we in need of a new Economic Logic?"         

This seventh Annual Dinner, open to all Club members and their partners, will be held in a private room at Restaurant Pontus. Here are the details:

· Venue: Restaurant Pontus, Norrlandsgatan 33, Stockholm

· Time: 6:30 pm

· Dress code: Black-tie or dark suit

· Welcome drink and a three-course dinner with beverage for a fee of SEK 650 per person

· Please register by November 6 with events@harvardclub.se and either pay online using the payment links below or use the Club’s bank giro account 244-7316. Kindly indicate if there are any foods to which you are allergic or if you are a vegetarian.

If you are not yet a member or have not renewed your membership this year, you may pay your membership when paying for the Annual Dinner or, even if you cannot join us at the dinner, just take the opportunity to join the Club (see payment links below or use the Club's bank giro). If you join now, the membership fee of SEK 400 will also include your membership for 2015.

Annual Dinner for member (650 SEK)

All of us on the Board of the Club warmly welcome you to this highlight of our Club year and look forward to having you join us.